Distillation Workshop
May
4

Distillation Workshop

Ever wondered how essential oils and hydrosols are made? Join us for a hands-on experience where you’ll learn the art of distillation! Bring your own botanicals, or let us guide you to pick some fresh ones right from our farm. Each participant will have their own still to load with botanicals and watch the magic unfold as we distill beautiful, aromatic oils and hydrosols together. Don’t miss out on this unique, immersive experience.

Once you’ve distilled your botanicals, we’ll guide you in creating your own product using the oils and hydrosols.

The afternoon also includes a delightful afternoon tea inspired by the very botanicals we grow here at Chintin Botanicals. It’s a perfect way to unwind and enjoy the fruits of your labour.

This is an opportunity to learn from an award winning distiller. Chintin Botanicals has won awards for it's Lavender essential oil.

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Chin Chin Farm Tour
Sept
1

Chin Chin Farm Tour

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Join us, the Whiteman family for a guided tour of Chin Chin Farm in the Eastern Macedon Ranges where you’ll wander through our paddocks as you learn about the secrets of lavender, bushfoods and flowers.

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Aussie Bushfood Damper Experience
Aug
11

Aussie Bushfood Damper Experience

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Join us at Chin Chin Farm in the Eastern Macedon Ranges for a truly unique outdoor bush experience where you’ll learn about Australian Native bushfoods. You’ll then make your own traditional damper over an open fire using unique Australian flavours.

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Chin Chin Farm Tour
Aug
4

Chin Chin Farm Tour

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Join us, the Whiteman family for a guided tour of Chin Chin Farm in the Eastern Macedon Ranges where you’ll wander through our paddocks as you learn about the secrets of lavender, bushfoods and flowers.

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Aussie Bushfood Damper Experience
July
14

Aussie Bushfood Damper Experience

Join us at Chin Chin Farm in the Eastern Macedon Ranges for a truly unique outdoor bush experience where you’ll learn about Australian Native bushfoods. You’ll then make your own traditional damper over an open fire using unique Australian flavours.

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Chin Chin Farm Tour
July
7

Chin Chin Farm Tour

Join us, the Whiteman family for a guided tour of Chin Chin Farm in the Eastern Macedon Ranges where you’ll wander through our paddocks as you learn about the secrets of lavender, bushfoods and flowers.

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Alembics Lab 2-day Distillation Workshop
May
18
to 19 May

Alembics Lab 2-day Distillation Workshop

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Join Jill Mulveney from The Alembics Lab at the beautiful Chin Chin Farm in the Macedon Ranges just outside of Melbourne for a weekend of distillation, botanical exploration, food and fun. Learn all about making and using aromatic products—including hydrosol, essential oil, bespoke gin blends and herbal honey elixirs. We also explore how to ferment and distil your own high-quality neutral spirit.

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Oil Distillation Workshop
Jan
7

Oil Distillation Workshop

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Join us for a Lavender Oil Distillation Workshop. You'll have the chance to immerse yourself in the soothing world of lavender as you pick fresh lavender blooms and actively participate in the distillation process. It's a hands-on experience that connects you with the natural essence of this beautiful plant.

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Lavender Dayz
Dec
28

Lavender Dayz

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Discover the tranquility of Lavender Dayz - an invitation to step into a world of soothing beauty. Join us for a day of simple pleasures amidst the vibrant hues and fragrant blooms of our lavender fields.

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Make Your Own Willow Wreath
Nov
12

Make Your Own Willow Wreath

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

Willow Wreath Workshop

Gear up for Christmas with our willow wreath making workshop. Sustainably sourced from local willows, in this workshop you will weave your own willow wreath and decorate it by sourcing Australian Native leave and gumnuts etc from the farm.

Inclusions: all equipment and afternoon tea

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Kokedama Workshop
May
28

Kokedama Workshop

Kokedama is the practice of taking the root ball of a plant and suspending it in a ball of soil, which is then coated with soft green moss.

COST: $110pp

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Eco Dying Workshop
Apr
30

Eco Dying Workshop

  • 673 Chintin Road Chintin, VIC, 3756 Australia (map)
  • Google Calendar ICS

In this workshop you will learn some basic techniques of eco dying, using a rusty tin can, calico and paper, and items that can be gathered on our farm like leaves, flowers, and bark to make a personal piece of artwork.

COST: $150pp

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Lavender Sensory Experience
Dec
18

Lavender Sensory Experience

Come to our farm and we will take you through a lavender sensory journey where you will learn about the origins of lavender, discover the therapeutic benefits of pure oil, and delight in the flavour sensations when used as a culinary herb.

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Lavender Sensory Experience
Dec
17

Lavender Sensory Experience

Come to our farm and we will take you through a lavender sensory journey where you will learn about the origins of lavender, discover the therapeutic benefits of pure oil, and delight in the flavour sensations when used as a culinary herb.

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Lavender Sensory Experience
Dec
11

Lavender Sensory Experience

Come to our farm and we will take you through a lavender sensory journey where you will learn about the origins of lavender, discover the therapeutic benefits of pure oil, and delight in the flavour sensations when used as a culinary herb.

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Lavender Sensory Experience
Dec
10

Lavender Sensory Experience

Come to our farm and we will take you through a lavender sensory journey where you will learn about the origins of lavender, discover the therapeutic benefits of pure oil, and delight in the flavour sensations when used as a culinary herb.

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